多用香草提味

salad 2013.12.10

出外飲食常因落過多精製調味料而不健康，食材夠新鮮不必落重調味，品嘗原本酸甜咸味，再運用香草倍增鮮度，一道清爽低熱量的沙律，簡單用橄欖油、黑醋、紅酒醋或檸檬汁，最後加蕃荽，混和其他雜菜吃起來更香。

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