多用香草提味

salad 2013.12.10

出外飲食常因落過多精製調味料而不健康,食材夠新鮮不必落重調味,品嘗原本酸甜咸味,再運用香草倍增鮮度,一道清爽低熱量的沙律,簡單用橄欖油、黑醋、紅酒醋或檸檬汁,最後加蕃荽,混和其他雜菜吃起來更香。

CL icon 30 +copy right

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s